Name: Dairy Science and Technology (en Inglés)
Price: 206150.00 CLP
Availability: InStock
Author: White, Gavin
ISBN: 9781641165341

portada Dairy Science and Technology (en Inglés)

Formato

Libro Físico

Ilustrado por

Gavin White

Editorial

Callisto Reference

Autor

White, Gavin

Año

2021

Idioma

Inglés

N° páginas

235

Encuadernación

Tapa Dura

Dimensiones

27.6 x 20.3 x 1.4 cm

Peso

0.78 kg.

ISBN13

9781641165341

Categorías

Explotaciones y producción lecheras

Dairy Science and Technology (en Inglés)

Gavin White (Ilustrado por) · Callisto Reference · Tapa Dura

Libro Nuevo

$ 206.150

$ 286.320

Ahorras: $ 80.170

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 16 de Mayo y el Miércoles 22 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Dairy Science and Technology (en Inglés)"

Dairy refers to the business enterprise which deals with the harvesting and processing of animal milk from animals such as cows, goats, buffaloes and sheep. The branch of science which focuses on the production and manufacturing of various dairy products such as milk, cheese, yogurt and butter is termed as dairy science. It is also involved in the study of animal nutrition, animal reproduction and lactation. Dairy technology is a branch of engineering which explores the processing of milk and milk products. It also deals with the packaging, transportation and distribution of dairy products through applying principles from the fields of nutrition, bacteriology and biochemistry. This book provides significant information of this discipline to help develop a good understanding of dairy science and technology. While understanding the long-term perspectives of the topics, it makes an effort in highlighting their impact as a modern tool for the growth of the discipline. Those in search of information to further their knowledge will be greatly assisted by this book.